Make your own Kale Chips

in #vegan7 years ago (edited)

Savory, yummy and healthy...and so easy to make :) I'll show you how to do it!
Kale chips have become increasingly popular in Germany and began showing up in organic supermarkets. However, Kale, in Germany, is a traditional winter dish, and therefore so difficult so find any other season. When I do spot it, I immediately buy it and add it to salads, prepare it as a side dish for barbecues, marinated in barbecue or teriyaki sauce (so good!), or make kale chips! :)
And here are my kale chips!

DSC_1406.JPG

Ingredients

  • Kale (I went for Cavolo Nero aka. Black Kale)
  • Olive Oil
  • Sea Salt
  • Pepper

Optional:

  • Paprika Powder
  • Nutritional Yeast

Steps

  1. Preheat your oven to 180°C (375°F)

  2. Wash Kale
    DSC_1398.JPG

  3. Remove the Kale's stem (you can compost it or freeze and add it to stews and other dishes later on)
    DSC_1395.JPG

  1. Cut kale into small pieces
    DSC_1399.JPG

  2. Marinate kale with olive oil, salt, pepper, paprika and nutritional yeast and massage in the ingredients.
    DSC_1401.JPG

  3. Spread the kale onto parchment paper and put it into oven for 5-8min.
    (I didn't take a picture of the kale on parchment paper... I was too hungry) ;)

  4. ENJOY!
    DSC_1404.JPG

Hope you liked this post! I would love to get some feedback from you. Is there anything (vegan) you want to learn how to make? Jam, salsa, pies, protein bars? Let me know! :)

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