Thank you @gringalicious so much for providing and sharing the recipe, I also appreciated how you shared a memory you have with your mom and the 'poison testing' :) it brought back feelings of nostalgia... reminds me of how I used to sneak in an extra teaspoon of cookie dough when mom wasn't in the kitchen before they went into the oven! What I like most about the recipe is the fact that it is dairy free - I myself am lactose intolerant and can only handle very little amounts of dairy on a daily basis- so I am most definitely upvoting this recipe post and following you for more scrumptious recipes! May I ask, would it matter what type of flour you use and would it change the taste dramatically at all?