Thanks @pariza Enjoy the recipe!

Ingredients

4 large slices sourdough bread
6 - 8 slices uncooked bacon
1/2 cup lettuce leaves (I used spinach)
1 small tomato, thinly sliced
4 ounces mozzarella cheese, thinly sliced
1 small ripe avocado, pitted and sliced
small handful fresh basil leaves
Roasted Garlic Butter:
1 head roasted garlic (See this recipe if you need reference on how to do this)
1/2 cup (1 stick) butter, softened
sea salt and black pepper to taste
Instructions

Lay the bacon flat in a large skillet and cook over medium heat until crispy, 5 to 8 minutes. Transfer to a paper towel-lined plate (p.s. you can reserve what left in the pan for toasting sandwiches if desired, yum!)
Remove all the skin from roasted garlic cloves and mash them in a small to medium mixing bowl with a fork. Add the softened butter, salt, and pepper, and continue mashing until mostly combined, then beat the mixture together until you get it to a whipped and spreadable consistency. (Alternatively you can mix this in a small food processor or even a mixer if you find it difficult to do it by hand.)
Spread desired amount of butter on the bread slices and layer on your toppings, lettuce, tomato, mozzarella, avocado, bacon, and fresh basil. That's it, you're done and it's ready to devour, or as noted above, you can toast both sides of the sandwiches in the bacon pan until the cheese gets all melty and bread is golden.