Butternut Squash, Sausage and Parsnip Hash

in #mgsc6 years ago

When the butter is fusible and therefore the pan is hot, add the crushed eggs, and scramble. Stir the spinach, cilantro and chorizo into the disorganised eggs, and cook over low heat simply till the spinach is stale. take away from heat. Serve right away.Once all the spinach has been more and baked down, pour off any liquid within the bottom of the pan. In a bowl, beat the eggs with the nice and cozy water and cheese. Pour over the spinach-chorizo mixture and cook, stirring, till the eggs square measure softly disorganised. Serve right away.

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