Braai time! 🔥

@amanda1971 and I had a braai (barbecue) last night.

As is was really cold last night I packed big fire to warm up the lapa and to produce warm coals as I was braaiing filet steak.

As a starter I prepared peri peri chicken legs.

I also braaied Kudu (venison) wors (sausage). This wors goes well with filet steak.

I also prepared some toasted sandwiches. It had a filling of cheese , onions and tomatoes.

Then the filet's turn came up. First I sealed it by braaiing it on a very hot fire for a short period on ach side. One must be careful not to overcook the filet as then it is very dry.

@amanda1971 prepared some patato salad for us to go with it.

Cheers 🍻🍻

The photos was taken by me with my iPhone