The most complicated spices in the world for seasoning Noodles from Aceh, Sumatra, Indonesia

Introducing my name Alfi Syahrin as @seribubulan Aceh Sumatra Indonesia
I am a chef who mixes spices for Specific Cuisine of Aceh Sumatra Indonesia.

Assalamualaikum how are you guys here everyone .. hopefully healthy always yes
My daily activity has been blending spices for more than 10 years.
This time I want to introduce my very complicated spices to all my friends here.

Here are the types of spices that I use to achieve a delicious flavor for my Acehnese noodle dishes.

There's more

All of these are the raw materials for the spices that will flesh everything out and cook for 5 hours over low heat to produce the delicious marinade.
After the seasoning is cooked and ready to be used for cooking all kinds of noodles and fried rice.

Seasoning when cooked in cooking oil for 5 hours can last for more than a month if stored in the refrigerator.
One tablespoon of Aceh seasoning can be used for one serving of food.

Examples of noodle variant dishes that use Acehnese spices

Today I cooked Aceh spices while typing from noon to night.
In the next post, I will explain the correct way to cook using this spice.

Please ask for guidance from all my stemian friends who are here.
Wassalam Alfin.