Steemit-IronChef | #Sicpasta Monday: Penne with Sautéed Mushrooms by @marlyncabrera | #burnsteem25

in Steemit Iron Chef2 years ago

Hi, dear SIC fellows!

Today I'm happy to join the New Weekly Dynamic in the Steemit Iron Chef Community with this delicious penne with sautéed mushrooms I made for dinner today, #sicpasta. Today is Monday, and the topic is pasta or rice.


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My eyes are always looking for pasta ai funghi porcini on the menu. It's a dish that I really like. Today I prepared a homemade version to give myself a little treat for dinner.

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This dish, as you can see is pretty simple.

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I just sautéed the mushrooms with julienned green onions, a few cloves of garlic and 1/3 cup of finely chopped bacon in the wok.

It should have been 240 gr of pasta for two people, but we are trying to cut back on carbs, so I cooked only 160 gr.

We like our pasta al dente, so I let the penne boil for 3 minutes.

Finally, I added the penne in the wok and let everything cook for 30 seconds.


Each ingredient had a firm texture when the dish was ready. I added a tablespoon of finely chopped parsley after removing the wok from the heat.

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As you can see, I sprinkled freshly ground black pepper and Parmesan to finish the dish.

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I was delicious! Not even the sprig of parsley lived to tell the tale.

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 2 years ago 

My friend, this is so great! Wow, your plating skills are amazing and this is like a restaurant-level dish😍. And your dish looks sooooo yummy too!✨

 2 years ago 

Thank you so much for your nice comment, @sanuri. It means a lot to me; you know I'm fond of your presentations. We enjoyed this pasta a lot; next time I will add a little more chopped parsley. Cheers!

 2 years ago 

Que divina se ve su pasta y la presentación ni hablar digna de MasterChef

 2 years ago 

Eres muy amable, @alegnairam. Me encanta que te guste; la verdad es que sí quedó buena, aunque se nos enfrió mientras sacaba las fotos XD
Gracias por tu linda visita. Saludos :)