Seafood Dish - "Adobong Pusit"

Hello, mga ka-Steemians!

I'm back para magshare ng mga putahe o pagkain namin sa araw na ito. Sa ngayon, marami na namang seafoods sa pamilihan kaya ako ay nakabili ng pusit.

Halos araw-araw na din na puro karne ang nailuluto bilang ulam, kaya para maiba naman, seafoods muna kami.


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Ginawa ko siyang "Adobong Pusit". Yan ang madalas na luto dito sa Pinas bukod sa inihaw o stuffed pusit, calamares o prito o iba pang luto na pwede dito.

Nilagyan ko din ng sili para medyo spicy ng kaunti. Manamis-namis ang pusit, siguro ay bagong huli din.


Category@juliank's foodphotography
Camera Oppo F1s Plus
LocationPhilippines

DQmboHdFAz8kFNLLgYr9USbb4rRixZD6KvSjw6JS3ieKeLo_1680x8400.png

DQmWpisRXDF56mV3DgzzPUxb3R2ozseR48YVr2YKtwtrBcV.gif

DQmboHdFAz8kFNLLgYr9USbb4rRixZD6KvSjw6JS3ieKeLo_1680x8400.png

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