Healthy eating tip: Keep your produce fresh

in #food6 years ago

Fresh fruits and veggies are an essential part of a healthy diet. But once they're fresh, they're hard to keep that way -- know the rules of the produce aisle to keep your healthy snacks as tasty as possible:

  • Store on the counter: Basil, cucumbers, peppers, watermelon, tomatoes.
  • Store in the Fridge: Beets, blueberries, corn, radishes, raspberries, strawberries, yellow squash, zucchini.
  • Store in a cool, dry place: Butternut squash, yams, potatoes, onions.
  • Ripen on the counter, then refrigerate: Avocados, peaches, pears, kiwis.


image source

Other things you can do: Keep produce in a perforate bag, and be sure to keep fruits and veggies in a separate drawer in the fridge. If you start to notice something close to spoiling, use it or freeze it.

Got any additional tips? Let me know in the comments.

Posted using Partiko Android