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RE: Grandpa Gotta Cook—Homemade Grilled Individual Pizzas
I would make individual pizzas that people could order. This proved to be a logistical error, but more on that in a minute.
The oil had only helped to make it adhere more.
I swear I'm not laughing to much over here.
At least everyone ate it all, so it was still a hit.
I guess I should have consulted you before I started this endeavor. I'll need to pick your brain the next time I go to do some other food project. :)
I think it turned out well for what it was. I sort of treated the dough as if it were something that should just stretch to what I wanted, kind of like a pre-made shell, and it just didn't do that.
Live and learn. All of this cooking I'm doing later in life is for the birds. :) Not that I really wanted to do it earlier, either.