Yellow Seasoning Grilled Fish

in #food7 years ago (edited)

Hello there are stemian friends who want baked fish, now I will give you a grilled fish recipe.

Material:
2 fishes. Choose fresh fish. You can choose milkfish, carp, tilapia or goldfish
2 tsp lime juice
3 lbr orange leaves. Remove the bone leaves
2 btg lemongrass. Demolished
½ tsp salt
Right amount of oil

Ground spices:
7 onions
5 garlic
1 segment of ginger
1 segment of turmeric, burned
¼ tsp mrica powder
4 pecan, roasted

How to make:
Before, wash the fish until clean. Remove any dirt present in the fish's belly.
Spread the fish using lemon juice, then sprinkle the salt, then set aside
Heat the oil, then saute all the subtle spices mentioned above
Add 2 lemon grass and 3 orange leaves. Saute all the ingredients until the aroma is smelled.
Add salt to taste, then lift and move in container
Brush all the fish with seasoned sauces. Let stand 30 minutes for the spices to seep perfectly
Prepare a grill or roast of coconut shell charcoal burned
Put the fish meat lined up and burn all the fish until brownish. Occasionally basting the fish that is baked with the remaining spices stir-fry and turn it to mature evenly
When done, lift and serve while still warm

Steemit friends may be more delicious when served with lalapan and sambal kecapnya.

good luck...

photo (Acar).jpg

Halo sahabat stemian ada yang kepingin ikan panggang, sekarang saya akan memberikan resep ikan bakar.

Bahan:
2 ekor ikan. Pilih ikan yang segar. Anda dapat memilih ikan bandeng, ikan gurami, ikan nila atau ikan mas
2 sdt air jeruk nipis
3 lbr daun jeruk. Hilangkan tulang daunnya
2 btg serai. Dimemarkan
½ sdt garam
Minyak goreng secukupnya

Bumbu Halus:
7 bawang merah
5 bawang putih
1 ruas jahe
1 ruas kunyit, dibakar
¼ sdt mrica bubuk
4 kemiri, disangrai

Cara Membuat:
Sebelumnya, cucilah ikan sampai bersih. Buang kotoran yang ada dalam perut ikan.
Lumuri ikan tersebut menggunakan air jeruk lemon, kemudian taburi garam, lalu sisihkan
Panaskan minyak, lalu tumis semua bumbu halus yang disebutkan di atas
Tambahkan 2 batang serai dan 3 daun jeruk. Tumis semua bahan tersebut sampai tercium aroma harum.
Tambahkan garam secukupnya, lalu angkat dan pindahkan dalam wadah
Lumuri semua ikan menggunakan bumbu yang sudah ditumis. Diamkan 30 menit agar bumbu dapat meresap dengan sempurna
Siapkan alat pemanggang atau bara api dari arang batok kelapa yang dibakar
Letakkan daging ikan berjejer dan bakar semua ikan sampai berwarna kecoklatan. Sesekali olesi ikan yang sedang dipanggang tersebut dengan sisa bumbu tumis dan baliklah agar matang secara merata
Setelah selesai, angkat lalu sajikan ketika masih hangat

Sahabat steemit mungkin akan lebih nikmat bila disajikan bersama lalapan dan sambal kecapnya.

selamat mencoba...
Resep Ikan Bakar Bumbu Kuning Paling Lezat 2.jpg

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