Chicken Satay with a very good Peanut Sauce

in #food7 years ago

Chicken Satay with a very good Peanut Sauce


"Flavorful Thai-style chicken skewers are topped
with a sweet and spicy peanut sauce. Serve with
white rice for a complete meal!"


What to use?

  • 1/2 cup unsweetened coconut milk
  • 2 teaspoons yellow curry powder
  • 1 teaspoon white sugar
  • 1 teaspoon fish sauce
  • 1/2 teaspoon granulated garlic
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 8 skewers
  • 2 tablespoons olive oil
  • 3/4 cup unsweetened coconut milk
  • 1 tablespoon yellow curry powder
  • 1/2 cup chicken broth
  • 1/4 cup creamy peanut butter
  • 1 tablespoon white sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce


How to make?

  • Combine 1/2 cup coconut milk, 2 teaspoons curry powder,
    1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl;
    add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

  • Thread marinated chicken pieces onto skewers.

  • Heat olive oil in a large skillet over medium-high heat.
    Cook chicken skewers in hot oil until browned and no
    longer pink in the center, 3 to 4 minutes on each side.

  • Bring 3/4 cup coconut milk to a simmer in small saucepan
    or skillet over medium heat. Stir 1 tablespoon curry powder into
    the coconut milk and simmer for 4 minutes. Add chicken broth,
    peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon
    fish sauce; simmer for 1 minute. Serve dipping sauce with chicken
    skewers.



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yours @cryptomillion . 😍


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That was a very delicious recipe cryptomilion thanks for sharing!

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