♥跟Kanix一起去品嚐酒店的自助餐美食吧!steemCreated with Sketch.

in #cn7 years ago

WORK☆

最近受到銅鑼灣皇冠假日酒店的試食邀請
因為是海鮮半自助晚餐的關係
所以非常超級無敵期待 (*´∀`)~♥

Recently, I was invited by Crowne Plaza Hong Kong Causeway Bay for tasting
Since it's Seafood Semi-Buffet Dinner, I can't wait to taste it~! (*´∀`)~♥

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進入了食欲之秋後真的感到很幸福 (≧∀≦)ゞ 來看看皇冠假期的海鮮盛會半自助餐有甚麼看點吧!

It's so great to be in Autumn (≧∀≦)ゞ Come and see what's in it!

IMG_7384.JPG自助餐餐廳位於銅鑼灣禮頓道 8 號香港銅鑼灣皇冠假日酒店1樓~名為「Kudos」,不要去錯啊~

This buffet restaurant which named "Kudos" is located at 1/F of Crowne Plaza Hong Kong Causeway Bay (Address: 8 Leighton Rd, Causeway Bay, HK), Don't get lost~

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首先來看看讓人唾涎三尺的海鮮部吧!三文魚超大片超新鮮呢!而壽司則採用了日本米,非常有口感~

Let's take a look at the seafood corner! The salmon is so big and fresh! Japanese rice is used for sushi, nice texture~

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除了芥末外,妳也可以選擇酸菜和酸薑。

Apart from wasabi, you can also choose pickled cabbage and pickled steamed ginger.

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不止生魚片任吃,就連超長蟹棒、青口、麵包蟹等海鮮也是任吃 ♥ 單單進攻這幾盤就已經值回票價了!

Not only the sashimi is on buffet, but also the super long crab stick, mussels and edible crab ♥ Having these on the menu is already get your money's worth!

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就連Haagen Dazs雪糕也是任吃呢~

There is Haagen Dazs too~

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來看看熟食部吧~避風塘炒辣蟹超惹味!

Let's check the cooked food corner~ The Stir-Fried Crab with Garlic and Chili is so yummmmmy!

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軟殼蟹的外殼脆脆的,加上香蔥和蒜的濃郁滋味,讓人不小心夾了一隻又一隻(笑)

The Soft Shell Crab is crispy with the strong taste of onion and garlic, makes me eating one after another (haha)

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如果不喜歡喝凍飲話,可以選濃稠的海鮮蕃茄湯或…

If you don't like cold drinks, you could choose this thick Seafood Tomato Soup, or......

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超滋潤的中湯-木瓜雪耳甘筍煲豬骨!最喜歡喝中湯了 ❤(๑¯∀¯๑)

Nourishing Chinese Soup - which is Papaya, White Fungus, Carrot and Sparerib Soup! I love Chinese soup ❤(๑¯∀¯๑)

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這個自助餐之所以叫半自助餐,是因為隨了有自助的部份外,大家還可以點主菜呢!來介紹一下我覺得必定要選的3款主菜吧~
這是加拿大牛肉眼扒配牛仔肉汁~絕對是牛肉愛好者必選!牛扒可以選熟稔的程度,因為我可以吃超生的牛肉,所以一向都是點5成熟左右(✪ω✪) 五成熟的牛肉還帶有一點點血,咬下去肉質鬆軟,配合牛仔肉汁,令口腔內充滿濃濃的牛扒香味呢~

It's so called semi-buffet dinner because you can order one main dish with many other food for buffet! Let me introduce the 3 must try main dishes~
This is Canadian Rib Eye Steak with beef juice~ It should be the first choice for beef lovers! You can choose the doneness, I always try medium (✪ω✪) A medium steak is with a bit blood, so tender, with the beef juice, the taste is so rich~

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這款像心型設計的龍蝦菜式是焗芝士忌廉汁新鮮波士頓龍蝦~那烤得香口的芝士配上啖啖肉感的波士頓龍蝦,真的讓人無法抗拒( ♥д♥)我最推介這款菜式!

This heart shape lobster dish is Baked Fresh Lobster with Cheese and Bechamel Sauce~ The lobster with the cheese is just awesome ( ♥д♥) I recommend this the most!

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還有的就是法式海鮮燴。當中包括有半隻波士頓龍蝦、蟹、三文魚柳、藍青口及鮮蜆,湯底是超鮮甜的海鮮湯!不過因為我本來就對熟的三文魚沒甚麼好感(笑),所以我還是去吃龍蝦好了(っ´ω`c)

And this is the French Seafood Stew, including half of a lobster, crab, salmon fillet, mussels and clams. The soup is very fresh and sweet! Since I don't like the cooked salmon (LOL), so I just enjoy the lobster (っ´ω`c)

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我很喜歡這裡的甜品盤設計,非常明白少女心(笑)因為女生們總是對甜點沒有抗拒力,每款甜點都想試,而這個九宮格的甜品盤真的非常貼心,不但擺盤精緻,也可以滿足到女生們貪心的欲望 ❤(๑¯∀¯๑)

I like the deign of the dessert plate. It really catches a girl's heart (haha) Since girls just can't resist the desserts and want to try each kind of them, this nine-rectangle-grid designed plate is so thoughtful. It looks nice and satisfies the greed of young girls ❤(๑¯∀¯๑)

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雖然已經很飽,可是還是無法不拿到桌上品嚐,我果然是少女(✪ω✪)

I'm so full, but still want to try some. That proves I'm a young girl (✪ω✪)

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也可以用來盛載咸點,咸點也造得相當精緻,不過拍照的話肯定是甜點略勝一籌!

You can pick some Salted Dim-Sum. They look nice too, but dessert looks more nice in photos!

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這款海鮮盛半自助晚餐將會由即日起至11月30日推出.成人為HK$568、小童則HK$368,一起來品嚐美食吧~

This Seafood Semi-Buffet Dinner is available from now till 30 Nov. The price for adult is HK$568, for kid is HK$368. Let's come and try it~

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