你的指南冬天茶

in #china7 years ago

Winter-tea.jpg
冬天是茶叶的休息时间。当寒冷,天气短而无湿度时,不会产生叶子。茶是照片敏感的,需要近11个小时的日光来生产叶片在大吉岭,11月左右的秋天结束,采摘停止,茶园进入滑雪或修剪阶段。在阿萨姆邦,房地产在12月中旬进入休息阶段,随着茶叶的修剪,工厂看到了一些大修。但是,在Nilgiris生产冬季茶。
Nilgiris位于南部,全年生产茶叶。这个地区在冬天寒冷干燥,但不如北方那么多。所以,虽然生产量较少,但生产的茶叶质量非常高。因此,来自Nilgiris的冬季茶叶,花香,精致芳香,味道美观。专业白葡萄酒,绿茶和红茶生产,最近乌龙茶也开始在这里亮相。
有利的气候,有经验的茶叶制造商,新机械和技术的结合,已经导致了一系列的茶。克隆品种也被用于改善茶叶的味道。 Nilgiri冬季特色虽然是霜茶。这些以其花香风味而闻名,香槟至闪闪发光的金色,甚至深橙色。它们是芳香,光滑,圆润平衡的茶。冬季生产的绿茶比其他季节更加光滑,植物和细腻。 Nilgiri冬天白茶是细腻光滑的。生产的Nilgiri冬季乌龙茶非常花香和光滑。即使是反兴奋剂委员会也是轻而易举的。

如果您选择了Nilgiri冬季茶,请查看SFTGFOP,OP,FP或FOP等级。

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